Dextrose is one isomer of glucose found in many common foods such as corn syrup and is a component of many processed foods, especially baked goods. Dextrose is also used in many IV fluids such as dextrose saline, and is commonly used in reversing hypoglycemia.

Chemical structure: C6H14O7

DextroseAlso see fructose.


External links

Dextrose structure and chemistry

Wikipedia glucose / dextrose


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