Fatty acids are many different types.
Fatty acids that are usually liquid at room temperature and have a double bond.
Fatty acids are usually liquid at room temperature.
Fatty acids are solid at room temperature.
Fats that are usually not liquid at room temperature.
Some tropical oil plants, such as coconut and palm, are considered as solid fats due to their fatty acid composition.
One of three macronutrients in food that provide calories, or “energy,” for the body. There are two types of fat: saturated and unsaturated.