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	<id>https://w8md.com/w/index.php?action=history&amp;feed=atom&amp;title=Cholesterol</id>
	<title>Cholesterol - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://w8md.com/w/index.php?action=history&amp;feed=atom&amp;title=Cholesterol"/>
	<link rel="alternate" type="text/html" href="https://w8md.com/w/index.php?title=Cholesterol&amp;action=history"/>
	<updated>2026-08-07T17:47:21Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.1</generator>
	<entry>
		<id>https://w8md.com/w/index.php?title=Cholesterol&amp;diff=4449&amp;oldid=prev</id>
		<title>Prab at 09:40, 4 March 2023</title>
		<link rel="alternate" type="text/html" href="https://w8md.com/w/index.php?title=Cholesterol&amp;diff=4449&amp;oldid=prev"/>
		<updated>2023-03-04T09:40:24Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 09:40, 4 March 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l4&quot;&gt;Line 4:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*The body can produce all the [[cholesterol]] it needs, but it is also obtained from the [[diet]], particularly from [[foods]] that are high in [[saturated and trans fats]]. The liver plays a crucial role in regulating cholesterol levels in the [[body]], [[producing and removing cholesterol]] as needed.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*The body can produce all the [[cholesterol]] it needs, but it is also obtained from the [[diet]], particularly from [[foods]] that are high in [[saturated and trans fats]]. The liver plays a crucial role in regulating cholesterol levels in the [[body]], [[producing and removing cholesterol]] as needed.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*There are two main types of cholesterol: [[high-density lipoprotein]] (HDL) and[[low-density lipoprotein]] (LDL). HDL is often referred to as &amp;quot;good&amp;quot; cholesterol because it helps remove excess cholesterol from the [[blood]] and transport it back to the [[liver]], where it can be broken down and eliminated. In contrast, LDL is often referred to as &amp;quot;bad&amp;quot; cholesterol because it can build up in the walls of the [[arteries]], leading to the formation of plaque and increasing the risk of [[heart disease]].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*There are two main types of cholesterol: [[high-density lipoprotein]] (HDL) and[[low-density lipoprotein]] (LDL). HDL is often referred to as &amp;quot;good&amp;quot; cholesterol because it helps remove excess cholesterol from the [[blood]] and transport it back to the [[liver]], where it can be broken down and eliminated. In contrast, LDL is often referred to as &amp;quot;bad&amp;quot; cholesterol because it can build up in the walls of the [[arteries]], leading to the formation of plaque and increasing the risk of [[heart disease]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*While the [[body]] naturally produces [[cholesterol]], it is also possible to create cholesterol in a [[laboratory setting]]. This can be done using a process called [[total synthesis]], which involves [[synthesizing]] the [[molecule]] from simple [[building blocks]]. The process can be [[time-consuming and complex]], but it allows for the creation of large quantities of cholesterol for use in various [[applications]], such as the &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/del&gt;production of hormones and the study of cholesterol metabolism&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*While the [[body]] naturally produces [[cholesterol]], it is also possible to create cholesterol in a [[laboratory setting]]. This can be done using a process called [[total synthesis]], which involves [[synthesizing]] the [[molecule]] from simple [[building blocks]]. The process can be [[time-consuming and complex]], but it allows for the creation of large quantities of cholesterol for use in various [[applications]], such as the production of hormones and the study of cholesterol metabolism.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*One of the key steps in creating cholesterol in the laboratory is the formation of a molecule called [[squalene]], which is a type of [[hydrocarbon]]. Squalene is the starting point for the [[synthesis of cholesterol]], and it can be obtained from a variety of sources, including [[shark liver oil and yeast]].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*One of the key steps in creating cholesterol in the laboratory is the formation of a molecule called [[squalene]], which is a type of [[hydrocarbon]]. Squalene is the starting point for the [[synthesis of cholesterol]], and it can be obtained from a variety of sources, including [[shark liver oil and yeast]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Once [[squalene]] has been obtained, it is subjected to a series of [[chemical reactions]] to convert it into cholesterol. The exact process depends on the specific method used, but generally involves the addition of functional [[groups]] and the formation of various [[intermediate compounds]]. The final step involves the removal of a specific molecule, which results in the formation of &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/del&gt;cholesterol&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Once [[squalene]] has been obtained, it is subjected to a series of [[chemical reactions]] to convert it into cholesterol. The exact process depends on the specific method used, but generally involves the addition of functional [[groups]] and the formation of various [[intermediate compounds]]. The final step involves the removal of a specific molecule, which results in the formation of cholesterol.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{stubs}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{stubs}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Cholestanes]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Cholestanes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://w8md.com/w/index.php?title=Cholesterol&amp;diff=480&amp;oldid=prev</id>
		<title>Prab at 23:09, 10 February 2023</title>
		<link rel="alternate" type="text/html" href="https://w8md.com/w/index.php?title=Cholesterol&amp;diff=480&amp;oldid=prev"/>
		<updated>2023-02-10T23:09:06Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 23:09, 10 February 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*One of the key steps in creating cholesterol in the laboratory is the formation of a molecule called [[squalene]], which is a type of [[hydrocarbon]]. Squalene is the starting point for the [[synthesis of cholesterol]], and it can be obtained from a variety of sources, including [[shark liver oil and yeast]].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*One of the key steps in creating cholesterol in the laboratory is the formation of a molecule called [[squalene]], which is a type of [[hydrocarbon]]. Squalene is the starting point for the [[synthesis of cholesterol]], and it can be obtained from a variety of sources, including [[shark liver oil and yeast]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Once [[squalene]] has been obtained, it is subjected to a series of [[chemical reactions]] to convert it into cholesterol. The exact process depends on the specific method used, but generally involves the addition of functional [[groups]] and the formation of various [[intermediate compounds]]. The final step involves the removal of a specific molecule, which results in the formation of [[cholesterol]].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Once [[squalene]] has been obtained, it is subjected to a series of [[chemical reactions]] to convert it into cholesterol. The exact process depends on the specific method used, but generally involves the addition of functional [[groups]] and the formation of various [[intermediate compounds]]. The final step involves the removal of a specific molecule, which results in the formation of [[cholesterol]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{stubs}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{stubs}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Cholestanes]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Cholestanes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://w8md.com/w/index.php?title=Cholesterol&amp;diff=479&amp;oldid=prev</id>
		<title>Prab at 23:08, 10 February 2023</title>
		<link rel="alternate" type="text/html" href="https://w8md.com/w/index.php?title=Cholesterol&amp;diff=479&amp;oldid=prev"/>
		<updated>2023-02-10T23:08:21Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 23:08, 10 February 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*One of the key steps in creating cholesterol in the laboratory is the formation of a molecule called [[squalene]], which is a type of [[hydrocarbon]]. Squalene is the starting point for the [[synthesis of cholesterol]], and it can be obtained from a variety of sources, including [[shark liver oil and yeast]].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*One of the key steps in creating cholesterol in the laboratory is the formation of a molecule called [[squalene]], which is a type of [[hydrocarbon]]. Squalene is the starting point for the [[synthesis of cholesterol]], and it can be obtained from a variety of sources, including [[shark liver oil and yeast]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Once [[squalene]] has been obtained, it is subjected to a series of [[chemical reactions]] to convert it into cholesterol. The exact process depends on the specific method used, but generally involves the addition of functional [[groups]] and the formation of various [[intermediate compounds]]. The final step involves the removal of a specific molecule, which results in the formation of [[cholesterol]].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Once [[squalene]] has been obtained, it is subjected to a series of [[chemical reactions]] to convert it into cholesterol. The exact process depends on the specific method used, but generally involves the addition of functional [[groups]] and the formation of various [[intermediate compounds]]. The final step involves the removal of a specific molecule, which results in the formation of [[cholesterol]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{stubs}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{stubs}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Cholestanes]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Cholestanes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://w8md.com/w/index.php?title=Cholesterol&amp;diff=472&amp;oldid=prev</id>
		<title>Prab: Created page with &quot;Cholesterol is a type of lipid (fat) molecule that is found in animal tissues, including the blood. It is a waxy, fat-like substance that is essential for the normal functioning of cells and the production of hormones. However, too much cholesterol in the blood can be dangerous, leading to a buildup of plaque in the arteries and increasing the risk of heart disease.  ==Some Steps for Cholesterol levels== *The body can produce all the [...&quot;</title>
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		<updated>2023-02-10T23:07:43Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/wiki/Cholesterol&quot; title=&quot;Cholesterol&quot;&gt;Cholesterol&lt;/a&gt; is a type of &lt;a href=&quot;/w/index.php?title=Lipid&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Lipid (page does not exist)&quot;&gt;lipid&lt;/a&gt; (fat) molecule that is found in &lt;a href=&quot;/w/index.php?title=Animal_tissues&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Animal tissues (page does not exist)&quot;&gt;animal tissues&lt;/a&gt;, including the &lt;a href=&quot;/w/index.php?title=Blood&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Blood (page does not exist)&quot;&gt;blood&lt;/a&gt;. It is a waxy, fat-like substance that is essential for the normal functioning of &lt;a href=&quot;/w/index.php?title=Cells&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Cells (page does not exist)&quot;&gt;cells&lt;/a&gt; and the production of &lt;a href=&quot;/w/index.php?title=Hormones&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Hormones (page does not exist)&quot;&gt;hormones&lt;/a&gt;. However, too much cholesterol in the blood can be &lt;a href=&quot;/w/index.php?title=Dangerous&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Dangerous (page does not exist)&quot;&gt;dangerous&lt;/a&gt;, leading to a buildup of &lt;a href=&quot;/w/index.php?title=Plaque&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Plaque (page does not exist)&quot;&gt;plaque&lt;/a&gt; in the arteries and increasing the risk of &lt;a href=&quot;/w/index.php?title=Heart_disease&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Heart disease (page does not exist)&quot;&gt;heart disease&lt;/a&gt;.  ==Some Steps for Cholesterol levels== *The body can produce all the [...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Cholesterol]] is a type of [[lipid]] (fat) molecule that is found in [[animal tissues]], including the [[blood]]. It is a waxy, fat-like substance that is essential for the normal functioning of [[cells]] and the production of [[hormones]]. However, too much cholesterol in the blood can be [[dangerous]], leading to a buildup of [[plaque]] in the arteries and increasing the risk of [[heart disease]].&lt;br /&gt;
&lt;br /&gt;
==Some Steps for Cholesterol levels==&lt;br /&gt;
*The body can produce all the [[cholesterol]] it needs, but it is also obtained from the [[diet]], particularly from [[foods]] that are high in [[saturated and trans fats]]. The liver plays a crucial role in regulating cholesterol levels in the [[body]], [[producing and removing cholesterol]] as needed.&lt;br /&gt;
*There are two main types of cholesterol: [[high-density lipoprotein]] (HDL) and[[low-density lipoprotein]] (LDL). HDL is often referred to as &amp;quot;good&amp;quot; cholesterol because it helps remove excess cholesterol from the [[blood]] and transport it back to the [[liver]], where it can be broken down and eliminated. In contrast, LDL is often referred to as &amp;quot;bad&amp;quot; cholesterol because it can build up in the walls of the [[arteries]], leading to the formation of plaque and increasing the risk of [[heart disease]].&lt;br /&gt;
*While the [[body]] naturally produces [[cholesterol]], it is also possible to create cholesterol in a [[laboratory setting]]. This can be done using a process called [[total synthesis]], which involves [[synthesizing]] the [[molecule]] from simple [[building blocks]]. The process can be [[time-consuming and complex]], but it allows for the creation of large quantities of cholesterol for use in various [[applications]], such as the [[production of hormones and the study of cholesterol metabolism]].&lt;br /&gt;
*One of the key steps in creating cholesterol in the laboratory is the formation of a molecule called [[squalene]], which is a type of [[hydrocarbon]]. Squalene is the starting point for the [[synthesis of cholesterol]], and it can be obtained from a variety of sources, including [[shark liver oil and yeast]].&lt;br /&gt;
*Once [[squalene]] has been obtained, it is subjected to a series of [[chemical reactions]] to convert it into cholesterol. The exact process depends on the specific method used, but generally involves the addition of functional [[groups]] and the formation of various [[intermediate compounds]]. The final step involves the removal of a specific molecule, which results in the formation of [[cholesterol]].&lt;br /&gt;
{{stubs}}&lt;br /&gt;
[[Category:Cholestanes]]&lt;br /&gt;
[[Category:GABAA receptor positive allosteric modulators]]&lt;br /&gt;
[[Category:Lipid disorders]]&lt;br /&gt;
[[Category:Neurosteroids]]&lt;br /&gt;
[[Category:Nutrition]]&lt;br /&gt;
[[Category:Receptor agonists]]&lt;br /&gt;
[[Category:Sterols]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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