Fortified soy milk - Revision history

Admin: Redirect duplicate/variant page to Fortified foods

2026-07-02T22:53:56Z

Redirect duplicate/variant page to Fortified foods

← Older revision		Revision as of 22:53, 2 July 2026
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	Fortified soy milk is a plant-based milk alternative that is made from soybeans that have been soaked, ground, and then mixed with water. Fortified soy milk is a good source of protein and calcium, and it is often fortified with additional vitamins and minerals to make it more nutritionally complete. Common fortifications include vitamin D, vitamin B12, and calcium.<br>{{stub}} [[~~Category:Definitions~~]]		#REDIRECT [[Fortified foods]]

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2023-02-20T01:06:04Z

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← Older revision		Revision as of 01:06, 20 February 2023
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	Fortified soy milk is a plant-based milk alternative that is made from soybeans that have been soaked, ground, and then mixed with water. Fortified soy milk is a good source of protein and calcium, and it is often fortified with additional vitamins and minerals to make it more nutritionally complete. Common fortifications include vitamin D, vitamin B12, and calcium.		Fortified soy milk is a plant-based milk alternative that is made from soybeans that have been soaked, ground, and then mixed with water. Fortified soy milk is a good source of protein and calcium, and it is often fortified with additional vitamins and minerals to make it more nutritionally complete. Common fortifications include vitamin D, vitamin B12, and calcium.<br>{{stub}} [[Category:Definitions]]

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2023-02-19T23:12:27Z

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Fortified soy milk is a plant-based milk alternative that is made from soybeans that have been soaked, ground, and then mixed with water. Fortified soy milk is a good source of protein and calcium, and it is often fortified with additional vitamins and minerals to make it more nutritionally complete. Common fortifications include vitamin D, vitamin B12, and calcium.