Prab at 22:36, 31 March 2023

2023-03-31T22:36:49Z

← Older revision		Revision as of 22:36, 31 March 2023
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	==Symptoms==		==Symptoms==
	Gluten sensitivity can cause a range of symptoms, including:		*Gluten sensitivity can cause a range of symptoms, including:
	[[Abdominal pain]]		*[[Abdominal pain]]
	[[Bloating]]		*[[Bloating]]
	[[Diarrhea]] or [[constipation]]		*[[Diarrhea]] or [[constipation]]
	[[Nausea]] or [[vomiting]]		*[[Nausea]] or [[vomiting]]
	[[Headache]]		*[[Headache]]
	[[Fatigue]]		*[[Fatigue]]
	[[Joint pain]]		*[[Joint pain]]
	[[Skin rash]] or [[itching]]		*[[Skin rash]] or [[itching]]
	Symptoms may occur shortly after consuming gluten-containing foods or may take several hours to develop.		*Symptoms may occur shortly after consuming gluten-containing foods or may take several hours to develop.

	==Diagnosis==		==Diagnosis==

Prab: Created page with "Gluten sensitivity is a condition in which consuming gluten, a protein found in wheat, barley, and rye, can cause a range of symptoms such as abdominal pain, bloating, diarrhea and headache. Unlike celiac disease, gluten sensitivity does not involve an immune response or damage to the small intestine. ==Symptoms== Gluten sensitivity can cause a range of symptoms, including: Abdominal pain Bloating Diarrhea or constipatio..."

2023-03-31T22:36:02Z

Created page with "Gluten sensitivity is a condition in which consuming gluten, a protein found in wheat, barley, and rye, can cause a range of symptoms such as abdominal pain, bloating, diarrhea and headache. Unlike celiac disease, gluten sensitivity does not involve an immune response or damage to the small intestine. ==Symptoms== Gluten sensitivity can cause a range of symptoms, including: Abdominal pain Bloating Diarrhea or constipatio..."

New page

Gluten sensitivity is a condition in which consuming [[gluten]], a protein found in [[wheat]], [[barley]], and [[rye]], can cause a range of symptoms such as [[abdominal pain]], [[bloating]], [[diarrhea]] and [[headache]]. Unlike [[celiac disease]], gluten sensitivity does not involve an immune response or damage to the small intestine.

==Symptoms==
Gluten sensitivity can cause a range of symptoms, including:
[[Abdominal pain]]
[[Bloating]]
[[Diarrhea]] or [[constipation]]
[[Nausea]] or [[vomiting]]
[[Headache]]
[[Fatigue]]
[[Joint pain]]
[[Skin rash]] or [[itching]]
Symptoms may occur shortly after consuming gluten-containing foods or may take several hours to develop.

==Diagnosis==
Diagnosing gluten sensitivity can be challenging, as there is no specific test for the condition. Diagnosis is typically made based on the presence of symptoms that improve when gluten is removed from the diet, and the absence of other conditions such as celiac disease or wheat allergy.

==Treatment==
*The only treatment for gluten sensitivity is a [[gluten-free diet]]. This involves eliminating all foods and products that contain gluten, including wheat, barley, and rye. Gluten-free alternatives are available, however, including flours made from rice, corn, potato, and other grains, and gluten-free bread, pasta, and baked goods.
*It is important for people following a gluten-free diet to read food labels carefully and avoid cross-contamination with gluten-containing foods during preparation and cooking. Some people may also need to take supplements or work with a dietitian to ensure they are getting all the necessary nutrients in their diet.
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[[Category:Gluten sensitivity]]
[[Category:Alternative diagnoses]]

Gluten sensitivity - Revision history

Prab at 22:36, 31 March 2023