What are some low-carb vegetables?
Jump to navigation
Jump to search
Low-carb diets are popular among people who want to lose weight or manage certain health conditions like diabetes. They involve limiting carbohydrate intake and increasing protein and healthy fat intake. Here are some low-carb vegetables that you can include in your diet:
- Broccoli: Broccoli is a versatile vegetable that can be cooked in a variety of ways. It contains just 4 grams of net carbs per cup and is high in vitamin C and fiber.
- Cauliflower: Cauliflower is another versatile vegetable that can be used to make a variety of low-carb dishes, including cauliflower rice and cauliflower pizza crust. It contains just 3 grams of net carbs per cup.
- Spinach: Spinach is low in carbs and high in vitamins and minerals, including iron and vitamin K. It contains just 1 gram of net carbs per cup.
- Zucchini: Zucchini is a low-carb vegetable that can be used in a variety of dishes, including zucchini noodles or "zoodles". It contains just 3 grams of net carbs per cup.
- Cabbage: Cabbage is a cruciferous vegetable that is low in carbs and high in fiber. It contains just 3 grams of net carbs per cup.
- Kale: Kale is a nutrient-dense vegetable that is low in carbs and high in vitamins and minerals, including vitamin K and vitamin C. It contains just 4 grams of net carbs per cup.
- Asparagus: Asparagus is a low-carb vegetable that is high in fiber and folate. It contains just 2 grams of net carbs per cup.
Including these low-carb vegetables in your diet can help you feel full and satisfied while also providing your body with essential vitamins and minerals.