Freezing: Revision history

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31 March 2023

  • curprev 20:1020:10, 31 March 2023‎ Prab talk contribs‎ 2,114 bytes +2,114‎ Created page with "By bringing the temperature below the freezing point, which prevents the growth of bacteria and other microbes, freezing is a method used to preserve food. As freezing preserves food's nutritional value while extending its shelf life, it is a common method of food preservation. ==Freezing process== In order to freeze food, the temperature must be reduced to below 0°C (32°F), which causes the water in the food to solidify into ice crystals. By limiting the developm..."
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