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Created page with "Baking powder is a common ingredient in baking that acts as a leavening agent, helping baked goods rise and achieve a light and fluffy texture. It is a crucial component in recipes such as cakes, cookies, muffins, and quick breads. In this article, we'll explore the role of baking powder in baking, its composition, how it works, and its importance in creating delicious treats. ==Composition and Function== *Baking powder is a dry chemical leavening agent that typically c..."
