Prab
Created page with "Bean curd, also known as tofu, is a popular soy-based food originating from East Asia. It is made by coagulating soy milk and pressing the resulting curds into blocks. Bean curd is known for its mild flavor and versatile nature, making it a staple ingredient in various cuisines worldwide. This article explores the production process, nutritional benefits, and culinary uses of bean curd. File:Japanese SilkyTofu (Kinugoshi Tofu).JPG|thumb|Japanese SilkyTofu (Kinugoshi To..."
