Prab
Created page with "Chickpeas, also known as garbanzo beans, are a type of legume that is commonly used in Mediterranean, Middle Eastern, and Indian cuisine. They are known for their nutty flavor and versatile texture, and are often used in a variety of dishes, from salads to soups to hummus. In this article, we will discuss the nutritional benefits of chickpeas, how to cook and prepare them, and some delicious recipes that feature this nutritious legume. File:Sa-whitegreen-chickpea.jpg|t..."
