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Created page with "Collard greens are a leafy green vegetable that are commonly used in Southern cuisine. They are a member of the Brassica family, which also includes broccoli and cauliflower. Collard greens are known for their mild, slightly bitter flavor and are a good source of several important nutrients. In this article, we will explore the history and nutritional content of collard greens, as well as their potential health benefits. File:Collard-Greens-Bundle.jpg|thumb|Collard-Gre..."
