Prab
Created page with "Erythritol is a type of sugar alcohol that is used as a sweetener in various food and beverage products. It is naturally occurring in some fruits, such as pears and watermelons, but is primarily produced through a fermentation process using certain yeasts and fungi. Erythritol has gained popularity as a sugar substitute due to its unique properties, including its sweetness, low calorie content, and minimal impact on blood sugar levels. In this article, we will explore th..."
