Prab
Created page with "Sauteing is a popular cooking method that involves quickly cooking food in a small amount of oil or fat over high heat. This method of cooking can be used for a wide range of ingredients, including vegetables, meats, and seafood, and can help to enhance their flavors and textures. In this article, we will explore the process of sauteing, some common ingredients that can be sauteed, and tips for achieving the perfect saute. File:Sauteed potatoes.png|thumb|Sauteed potato..."
