Prab
Created page with "Trans fats are a type of unsaturated fat that have been linked to an increased risk of heart disease, stroke, and other health problems. They are often found in processed foods, such as baked goods, fried foods, and snacks, and are created through a process called hydrogenation. In this article, we will explore the history, health effects, and sources of trans fats. ==History== Trans fats were first created in the early 20th century as a way to extend the shelf life of..."
