Baking soda: Revision history

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12 May 2023

  • curprev 23:3823:38, 12 May 2023‎ Prab talk contribs‎ 3,836 bytes +3,836‎ Created page with "Baking soda, also known as sodium bicarbonate, is a versatile ingredient used in baking and cooking. It serves several purposes, including leavening, tenderizing, and enhancing flavors. This article explores the role of baking soda in baking, its chemical properties, and its various applications in the culinary world. ==Leavening Agent== *One of the primary roles of baking soda is as a leavening agent. When combined with acidic ingredients such as buttermilk, vinegar, l..."
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