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Created page with "A green vegetable of the Brassica family, cabbage is. It is renowned for both its distinctive flavor and a host of health advantages. In this post, we'll look at some of cabbage's culinary applications as well as its nutritional advantages. thumb|Cabbage (Brassica oleracea) Black rot (35710676671) ==Nutritional Benefits== *Cabbage is a vegetable that is high in nutrients and low in calories. Along with a nu..."
