Durum wheat: Revision history

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24 March 2023

  • curprev 22:4422:44, 24 March 2023‎ Prab talk contribs‎ 1,661 bytes +1,661‎ Created page with "Durum wheat is a type of wheat that is commonly used in the production of pasta, couscous, and some breads. It is a hard wheat, which means that it has a high protein content and a high gluten content, which makes it ideal for making pasta. ==Characteristics of Durum Wheat== Durum wheat is a hard wheat with a distinct yellow color. It is high in protein and gluten, which gives it its unique texture and makes it ideal for making pasta. Durum wheat is also more drought-re..."
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