Prab
Created page with "Egg whites are the clear, viscous substance that surrounds the yolk in an egg. They are commonly used in cooking and baking, and are a good source of protein. In this article, we will explore the nutritional benefits of egg whites, how to separate them from the yolk, and different ways to cook them. thumb|Chicken egg01 monovular ==Nutritional Benefits== Egg whites are a low-calorie, high-protein food that can be a healthy addition..."
