Erythritol: Revision history

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20 May 2023

  • curprev 00:3500:35, 20 May 2023‎ Prab talk contribs‎ 3,448 bytes +3,448‎ Created page with "Erythritol is a type of sugar alcohol that is used as a sweetener in various food and beverage products. It is naturally occurring in some fruits, such as pears and watermelons, but is primarily produced through a fermentation process using certain yeasts and fungi. Erythritol has gained popularity as a sugar substitute due to its unique properties, including its sweetness, low calorie content, and minimal impact on blood sugar levels. In this article, we will explore th..."
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