Prab
Created page with "Flavor refers to the sensory experience of food or other substances, including taste, aroma, texture, and mouthfeel. It is a complex and subjective experience that is influenced by a variety of factors, including personal preferences, cultural backgrounds, and environmental factors. In this article, we will discuss the different components of flavor, how flavor is perceived by the senses, and how to enhance and balance flavors in cooking. File:Nongshim Shin Ramyun blac..."
