Prab
Created page with "By bringing the temperature below the freezing point, which prevents the growth of bacteria and other microbes, freezing is a method used to preserve food. As freezing preserves food's nutritional value while extending its shelf life, it is a common method of food preservation. ==Freezing process== In order to freeze food, the temperature must be reduced to below 0°C (32°F), which causes the water in the food to solidify into ice crystals. By limiting the developm..."
