Fried: Revision history

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4 March 2023

  • curprev 00:2200:22, 4 March 2023‎ Prab talk contribs‎ 2,638 bytes +123‎ No edit summary
  • curprev 00:1700:17, 4 March 2023‎ Prab talk contribs‎ 2,515 bytes +2,515‎ Created page with "Frying is a popular cooking technique that involves submerging food in hot oil or fat until it is cooked and crispy. Fried foods are often enjoyed for their crispy texture and unique flavors, but they can also be high in calories, fat, and cholesterol. In this article, we will explore the process of frying, the benefits and drawbacks of this cooking method, and some tips for healthier frying. thumb|Fryingplantains10-28-06 == Process..."
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