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Created page with "Greek yogurt, also known as strained yogurt, is a type of yogurt that is thicker and creamier than traditional yogurt. It is made by straining out the liquid whey and lactose, resulting in a thicker and more protein-rich yogurt. In this article, we will discuss the history of Greek yogurt, its nutritional benefits, and how it can be used in cooking and baking. ==History of Greek Yogurt== Greek yogurt has been around for centuries, with its origins traced back to the Mid..."
