Texture: Revision history

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21 April 2023

  • curprev 23:0123:01, 21 April 2023‎ Prab talk contribs‎ 2,732 bytes +2,732‎ Created page with "Texture refers to the physical properties of a food or material that can be felt by touch or perceived in the mouth. Texture can be an important aspect of the eating experience, influencing the overall enjoyment of a food and even affecting its nutritional value. In this article, we will explore the importance of texture in food, factors that influence texture, and tips for achieving the desired texture in cooking. ==Importance of Texture in Food== Texture plays an impo..."
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