Trans fat: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

19 February 2023

  • curprev 15:3015:30, 19 February 2023Prab talk contribs 410 bytes +410 Created page with "Trans fat: Trans fat is a type of fat that is created when liquid oils are transformed into solid fats, like shortening and some margarines. It is also found in many processed and packaged foods, such as snack foods, fried foods, and baked goods. Consuming trans fats has been linked to an increased risk of heart disease, so it is important to limit or avoid them altogether. {{stub}} Category:Definitions"