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Created page with "Vinegar is a popular and versatile liquid made through the fermentation of carbohydrates, such as sugars or grains. It has been used for centuries in cooking, cleaning, and various other household applications. With its distinct tangy flavor and acidic properties, vinegar plays a crucial role in culinary creations and as a natural cleaning agent. In this article, we explore the history, types, health benefits, and practical uses of vinegar. File:Eguilles 20110828 14.jp..."