Dark-green vegetables: Difference between revisions
From W8MD weight loss and sleep centers
(CSV import) Tags: Mobile edit Mobile web edit |
(CSV import) Tags: Mobile edit Mobile web edit |
||
| Line 1: | Line 1: | ||
Dark-green vegetables are a rich source of vitamins and minerals such as vitamin A, C, K, and folate. They also contain phytochemicals and antioxidants that help reduce the risk of chronic diseases like cancer, heart disease, and diabetes.<br>{{stub}} [[Category:Definitions]] | |||
Latest revision as of 00:51, 20 February 2023
Dark-green vegetables are a rich source of vitamins and minerals such as vitamin A, C, K, and folate. They also contain phytochemicals and antioxidants that help reduce the risk of chronic diseases like cancer, heart disease, and diabetes.
Also see
This is a short summary article. For quality control, we do not encourage or allow strangers to edit the content.
