Food manufacturing: Difference between revisions
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Food manufacturing is the process of converting raw agricultural products into processed foods that can be sold and consumed by consumers. This process involves a range of activities such as cleaning, sorting, processing, and packaging of food items. Food manufacturing facilities may specialize in the production of a particular food item or produce a variety of foods. Food manufacturers are responsible for ensuring that their products are safe, nutritious, and meet certain quality standards.<br>{{stub}} [[Category:Definitions]] | |||
Latest revision as of 01:06, 20 February 2023
Food manufacturing is the process of converting raw agricultural products into processed foods that can be sold and consumed by consumers. This process involves a range of activities such as cleaning, sorting, processing, and packaging of food items. Food manufacturing facilities may specialize in the production of a particular food item or produce a variety of foods. Food manufacturers are responsible for ensuring that their products are safe, nutritious, and meet certain quality standards.
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