Condiments: Difference between revisions

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(Created page with "Condiments are food items that are added to dishes to enhance their flavor or texture. They are typically added in small quantities and can include a wide range of ingredients such as herbs, spices, sauces, and spreads. In this article, we will explore the different types of condiments and their uses. ==Types of Condiments== *Sauces: Sauces are liquid or semi-liquid condiments that are used to add flavor or moisture to dishes. They can be made from a...")
 
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*[[Balancing flavors]]: Condiments can be used to balance out flavors in a dish. For example, adding a squeeze of lemon to a dish can help to balance out the [[sweetness]].
*[[Balancing flavors]]: Condiments can be used to balance out flavors in a dish. For example, adding a squeeze of lemon to a dish can help to balance out the [[sweetness]].
*[[Adding texture]]: Some condiments, such as chopped [[nuts or seeds]], can be used to add texture to a dish.
*[[Adding texture]]: Some condiments, such as chopped [[nuts or seeds]], can be used to add texture to a dish.
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[[Category:Condiments| ]]
[[Category:Condiments| ]]