5,004
edits
(Created page with "Condiments are food items that are added to dishes to enhance their flavor or texture. They are typically added in small quantities and can include a wide range of ingredients such as herbs, spices, sauces, and spreads. In this article, we will explore the different types of condiments and their uses. ==Types of Condiments== *Sauces: Sauces are liquid or semi-liquid condiments that are used to add flavor or moisture to dishes. They can be made from a...") |
No edit summary |
||
Line 13: | Line 13: | ||
*[[Balancing flavors]]: Condiments can be used to balance out flavors in a dish. For example, adding a squeeze of lemon to a dish can help to balance out the [[sweetness]]. | *[[Balancing flavors]]: Condiments can be used to balance out flavors in a dish. For example, adding a squeeze of lemon to a dish can help to balance out the [[sweetness]]. | ||
*[[Adding texture]]: Some condiments, such as chopped [[nuts or seeds]], can be used to add texture to a dish. | *[[Adding texture]]: Some condiments, such as chopped [[nuts or seeds]], can be used to add texture to a dish. | ||
{stub}} | {{stub}} | ||
[[Category:Condiments| ]] | [[Category:Condiments| ]] |