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==Ingredients in a Healthy Soup== | ==Ingredients in a Healthy Soup== | ||
*A nutritious soup should have a range of nutrient-dense components, such as whole grains, vegetables, and proteins, in a liquid base that is low in saturated fat and sodium. Here are some ingredients to put | *A nutritious soup should have a range of nutrient-dense components, such as whole grains, vegetables, and proteins, in a liquid base that is low in saturated fat and sodium. Here are some ingredients to put | ||
*[[Base]]: Opt for a base that is low in sodium and fat, like homemade broth or water. | *[[Base]]: Opt for a base that is low in sodium and fat, like homemade broth or water. | ||
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*Spices and herbs: For taste and additional health advantages, use spices and herbs like [[turmeric]], [[ginger]], and [[garlic]]. | *Spices and herbs: For taste and additional health advantages, use spices and herbs like [[turmeric]], [[ginger]], and [[garlic]]. | ||
[[File:Asparagus soup (spargelsuppe).jpg|thumb|Asparagus soup (spargelsuppe)]] | [[File:Asparagus soup (spargelsuppe).jpg|thumb|Asparagus soup (spargelsuppe)]] | ||
==Recipe Concepts== | |||
==Recipe Concepts== | |||
*Here are some recipes for wholesome and tasty soups: | *Here are some recipes for wholesome and tasty soups: | ||
*[[Chicken Noodle Soup]]: Combine whole wheat noodles, chicken broth, diced celery and carrots, and shredded chicken. Use herbs for seasoning, such as parsley and thyme. | *[[Chicken Noodle Soup]]: Combine whole wheat noodles, chicken broth, diced celery and carrots, and shredded chicken. Use herbs for seasoning, such as parsley and thyme. |