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Brown sugar: Difference between revisions
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(Created page with "Brown sugar is a type of sugar that is commonly used in baking and cooking. It is produced by mixing granulated white sugar with molasses, which gives it its characteristic brown color and slightly caramel-like flavor. In this article, we will explore the history and uses of brown sugar, as well as its potential health benefits. ==History== Brown sugar has been used for centuries and was originally made by boiling cane sugar in molasses. The process of creating brown su...") |
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Brown sugar is a type of sugar that is commonly used in baking and cooking. It is produced by mixing granulated white sugar with molasses, which gives it its characteristic brown color and slightly caramel-like flavor. In this article, we will explore the history and uses of brown sugar, as well as its potential health benefits. | Brown sugar is a type of sugar that is commonly used in baking and cooking. It is produced by mixing granulated white sugar with molasses, which gives it its characteristic brown color and slightly caramel-like flavor. In this article, we will explore the history and uses of brown sugar, as well as its potential health benefits. | ||
[[File:Brown sugar crystals.JPG|thumb|Brown sugar crystals]] | |||
==History== | ==History== | ||
Brown sugar has been used for centuries and was originally made by boiling cane sugar in molasses. The process of creating brown sugar has evolved over time, and today it is commonly produced by adding molasses to granulated white sugar. | Brown sugar has been used for centuries and was originally made by boiling cane sugar in molasses. The process of creating brown sugar has evolved over time, and today it is commonly produced by adding molasses to granulated white sugar. | ||
