Gluten

From W8MD weight loss and sleep centers
Revision as of 06:41, 19 February 2023 by Prab (talk | contribs) (CSV import)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

A protein found in wheat, rye, and barley. Eating gluten damages the small intestine in people who have celiac disease (also called gluten intolerance, gluten-sensitive enteropathy, and sprue) and can cause abdominal pain, gas, diarrhea, and other symptoms.

Also see

This is a short summary article. For quality control, we do not encourage or allow strangers to edit the content.