Iron

In nutrition, a mineral the body needs to make red blood cells, proteins, and enzymes; and for the control of cell growth and cell specialization. Iron is found in some foods, including red meats, fish, poultry, lentils, and beans.

Also see

• Iron (WikiMD)
• Iron (Wikipedia)

This is a short summary article. For quality control, we do not encourage or allow strangers to edit the content.