Pantothenic acid

A nutrient that is needed by the body to make energy from food and to make red blood cells, certain hormones, and the fats found in cell membranes and in tissue surrounding nerves. Pantothenic acid is found in some foods, including meat, fish, eggs, milk products, legumes, whole grains, yeast, and vegetables.

Also see

• Pantothenic_acid (WikiMD)
• Pantothenic_acid (Wikipedia)

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