Dark-green vegetables

Dark-green vegetables are a rich source of vitamins and minerals such as vitamin A, C, K, and folate. They also contain phytochemicals and antioxidants that help reduce the risk of chronic diseases like cancer, heart disease, and diabetes.

Also see

• Dark-green_vegetables (WikiMD)
• Dark-green_vegetables (Wikipedia)

This is a short summary article. For quality control, we do not encourage or allow strangers to edit the content.