Starchy vegetables

Starchy vegetables are vegetables that are high in carbohydrates and provide a significant source of energy. Examples of starchy vegetables include potatoes, corn, and peas. While starchy vegetables can be a healthy part of a balanced diet, it is important to choose a variety of non-starchy vegetables as well to ensure adequate nutrient intake. Consuming excessive amounts of starchy vegetables can contribute to weight gain and other health problems.

Also see

• Starchy_vegetables (WikiMD)
• Starchy_vegetables (Wikipedia)

This is a short summary article. For quality control, we do not encourage or allow strangers to edit the content.