Inuit cuisine

Inuit cuisine - inuit cuisine refers to the traditional foods consumed by the inuit people of the arctic region. Inuit cuisine is based on the availability of local ingredients, including seafood, game meats, and wild plants, and it is characterized by the use of traditional cooking methods, such as smoking and drying. Inuit cuisine is often high in essential nutrients, such as omega-3 fatty acids, and it has been associated with good health and well-being. Today, inuit cuisine continues to play an important role in the cultural heritage of the inuit people. Template:Cuisine stub