Cream: Revision history

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27 April 2023

  • curprev 20:1920:19, 27 April 2023‎ Prab talk contribs‎ 1,963 bytes +1,963‎ Created page with "Cream is a dairy product that is made from the fat that rises to the top of milk. It is commonly used in cooking, baking, and as a topping for desserts and beverages. Cream comes in various forms, including heavy cream, light cream, and half-and-half. This article will explore the types of cream, how cream is made, and its uses in cooking and baking. ==Types of Cream== There are several types of cream, including heavy cream, light cream, and half-and-half. Heavy cream,..."
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