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Cream is a dairy product that is made from the fat that rises to the top of milk. It is commonly used in cooking, baking, and as a topping for desserts and beverages. Cream comes in various forms, including heavy cream, light cream, and half-and-half. This article will explore the types of cream, how cream is made, and its uses in cooking and baking.

Types of Cream

There are several types of cream, including heavy cream, light cream, and half-and-half. Heavy cream, also known as whipping cream, has a high fat content of at least 36% and is often used in recipes that require a rich, creamy texture, such as whipped cream or ice cream. Light cream, also known as coffee cream or table cream, has a lower fat content of around 20% and is commonly used as a topping for coffee or desserts. Half-and-half is a mixture of equal parts milk and cream and has a fat content of around 10-18%.

Cream Drop


Cream is made from milk that has been allowed to sit and separate, with the fat rising to the top. The cream is then skimmed off and processed to remove any remaining milk solids. Heavy cream is made from the highest-fat layer of cream, while lighter creams are made from lower-fat layers. The cream is then pasteurized to kill any harmful bacteria, and may be homogenized to create a smooth texture.


Cream is a versatile ingredient that is commonly used in cooking and baking. It is used to make sauces, soups, and custards, and can be whipped to create whipped cream or used as a topping for desserts and beverages. Cream can also be used in savory dishes to add richness and depth of flavor.

Health Considerations

Cream is high in fat and calories and should be consumed in moderation as part of a balanced diet. It is important to choose high-quality cream that is free from additives and has been pasteurized to ensure food safety.

Also see

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