Flavonoids

Substances that naturally occur in many plants. Green tea, cocoa, coffee, red wine, berries, apples, citrus fruit, and cruciferous and colorful vegetables contain significant amounts of flavonoids. Plant foods contain more than 6,000 flavonoids, including flavanols, flavones, flavonols, flavanones, anthocyanidins, flavan-3-ols, and isoflavones.

Also see

• Flavonoids (WikiMD)
• Flavonoids (Wikipedia)

This is a short summary article. For quality control, we do not encourage or allow strangers to edit the content.