Anthocyanins
Jump to navigation
Jump to search
A group of pigments that naturally occur in some plants and produce the pink, red, and violet colors of fruits, leaves, and flowers. Berries, cherries, red wine, eggplant, red cabbage, and red and purple grapes are sources of anthocyanins.
Also see
This is a short summary article. For quality control, we do not encourage or allow strangers to edit the content.