Cruciferous vegetable

A type of vegetable including arugula, bok choy, broccoli, brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard greens, radishes, rutabaga, turnips and watercress.

Also see

• Cruciferous_vegetable (WikiMD)
• Cruciferous_vegetable (Wikipedia)

This is a short summary article. For quality control, we do not encourage or allow strangers to edit the content.