Entomophagy in humans
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Entomophagy in humans - entomophagy is the practice of consuming insects as food. This practice is common in many cultures around the world, and insects are a source of protein, vitamins, and minerals. Entomophagy is seen as a sustainable and environmentally friendly alternative to traditional animal protein sources, as insects are highly efficient at converting feed into protein. However, entomophagy is not widely accepted in western cultures, and there are concerns about the safety and hygiene of consuming insects.
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