Flavonols

Substances that naturally occur in some plants, such as apples, apricots, beans, broccoli, cherries, cherry tomatoes, cranberries, kale, leeks, pears, onions, red grapes, and tea. Flavonols include quercetin, myricetin, and kaempferol.

Also see

• Flavonols (WikiMD)
• Flavonols (Wikipedia)

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