A food plan is a document that outlines a person's dietary needs and preferences, and provides guidance on what to eat and when. Food plans can be developed by a registered dietitian or nutritionist, and are often used to help people manage specific health conditions, achieve weight loss goals, or improve overall health. A food plan typically includes recommendations on the types and amounts of food to eat, meal timing, and portion sizes. It may also provide guidance on how to prepare and cook food, and include recipes and shopping lists.
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