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Frozen food refers to food that has been frozen and preserved to maintain its freshness and quality. Freezing is a common method of food preservation that can help extend the shelf life of perishable foods and reduce food waste. In this article, we'll explore the benefits and drawbacks of frozen food and how to choose and store frozen food properly.

Benefits of Frozen Food

Drawbacks of Frozen Food

Choosing and Storing Frozen Food

Also see

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