Gluten-free diet - a gluten-free diet is a type of diet that restricts the consumption of gluten, a protein found in wheat, barley, and rye. Gluten-free diets are often recommended for individuals with celiac disease, non-celiac gluten sensitivity, and other medical conditions that involve an intolerance to gluten. A gluten-free diet can help to reduce symptoms, such as abdominal pain, bloating, and diarrhea, and it is important for individuals to follow a gluten-free diet under the guidance of a healthcare provider to ensure proper health management.
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