Low-carbon diet - a low-carbon diet is a type of diet that is designed to reduce an individual's carbon footprint and promote sustainability. A low-carbon diet emphasizes the consumption of plant-based foods, such as fruits, vegetables, whole grains, and legumes, and it restricts the consumption of foods that are high in carbon emissions, such as red meat and dairy products. A low-carbon diet can help to reduce greenhouse gas emissions and support a more sustainable food system.
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