Nutritional biodiversity

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Nutritional biodiversity - nutritional biodiversity refers to the variety of foods and food systems that are available to individuals and communities, and it is an important aspect of overall health and well-being. Nutritional biodiversity is essential for ensuring a balanced and varied diet, and it is important for promoting food security and reducing the risk of malnutrition. Nutritional biodiversity can be threatened by a range of factors, including the globalization of food systems and the loss of traditional food cultures, and it is important to support and preserve nutritional biodiversity for future generations.

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