Nutritional biodiversity

Nutritional biodiversity - nutritional biodiversity refers to the variety of foods and food systems that are available to individuals and communities, and it is an important aspect of overall health and well-being. Nutritional biodiversity is essential for ensuring a balanced and varied diet, and it is important for promoting food security and reducing the risk of malnutrition. Nutritional biodiversity can be threatened by a range of factors, including the globalization of food systems and the loss of traditional food cultures, and it is important to support and preserve nutritional biodiversity for future generations.

External links

• Nutritional_biodiversity (WikiMD)
• Nutritional_biodiversity (Wikipedia)

Also see

• Nutritional_biodiversity (WikiMD)
• Nutritional_biodiversity (Wikipedia)

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