Organic food
Jump to navigation
Jump to search
Organic food - organic food refers to food that is produced using methods that are free from synthetic fertilizers, pesticides, and genetically modified organisms (gmos). Organic food is grown using natural methods, such as crop rotation and composting, and it is certified by a third-party organization to ensure that it meets strict standards for organic production. Organic food is often seen as a healthier alternative to conventionally grown food, and it is believed to be more environmentally sustainable.
Also see
This is a short summary article. For quality control, we do not encourage or allow strangers to edit the content.